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“Diary, do you know the best part of an ice cream bar? It’s the end part after you’ve eaten most of the bar, where the rectangular base chocolate flake pokes out. You have to tilt your head and bite off the bottom scrap of chocolate. Yeah. That place. I always lick it a few times too. Why is it so interesting? Because it’s definitive...it’s something again. The whole bar is predictable until you reach its finale, where the texture is its own. If people were ice creams, most would slip out of the stick, never deciding to be, never knowing they haven’t decided. We must be our own surface.” — Karl Kristian Flores
Diary, do you know the best part of an ice cream bar? It’s the end part after you’ve eaten most of the bar, where the rectangular base chocolate flake pokes out. You have to tilt your head and bite off the bottom scrap of chocolate. Yeah. That place. I always lick it a few times too. Why is it so interesting? Because it’s definitive...it’s something again. The whole bar is predictable until you reach its finale, where the texture is its own. If people were ice creams, most would slip out of the stick, never deciding to be, never knowing they haven’t decided. We must be our own surface.