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“The first time I smelled the soft, powdery rocks of Somalian frankincense James brought back from traveling; the whiff of a broken dahlia stem or inhaled green osmanthus-flower tea was like stepping through the back of the wardrobe into Narnia. Likewise crocuses, charcoal and umeshu, the citrine-hued Japanese plum wine.” — Nigel Slater
The first time I smelled the soft, powdery rocks of Somalian frankincense James brought back from traveling; the whiff of a broken dahlia stem or inhaled green osmanthus-flower tea was like stepping through the back of the wardrobe into Narnia. Likewise crocuses, charcoal and umeshu, the citrine-hued Japanese plum wine.