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“The stewed offal here is motsunikomi. It can also be translated as "stewed giblets." It is made by stewing beef or pork giblets with ginger and vegetables, and flavored with either soy sauce or miso.” — Tetsu Kariya
The stewed offal here is motsunikomi. It can also be translated as "stewed giblets." It is made by stewing beef or pork giblets with ginger and vegetables, and flavored with either soy sauce or miso.