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“Once my plate landed on the table, I couldn't help eating the hash like I was starving. He'd added a little sautéed garlic and parsley at the end, and the fragrance against the crispy potatoes made me hum with happiness. I was about to pick up my plate and his to wash them when he said, "I could make amazing fries if you wanted." I shook my head. "They wouldn't work for the book. People think deep-frying at home is incredibly messy, and the low-fat and low-carb lobbies finished the job." He laced his fingers behind behind his head. "That's a shame. But I didn't mean for the book." I stared at him. "You'd make fries just for me?" His cheeks went a little pink.” — Sarah Chamberlain
Once my plate landed on the table, I couldn't help eating the hash like I was starving. He'd added a little sautéed garlic and parsley at the end, and the fragrance against the crispy potatoes made me hum with happiness.
I was about to pick up my plate and his to wash them when he said, "I could make amazing fries if you wanted."
I shook my head. "They wouldn't work for the book. People think deep-frying at home is incredibly messy, and the low-fat and low-carb lobbies finished the job."
He laced his fingers behind behind his head. "That's a shame. But I didn't mean for the book."
I stared at him. "You'd make fries just for me?"
His cheeks went a little pink.