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“I opened the bag, and the scent of apples, sweet and ripe, wafted up. They were brown and shriveled and resting in a Pyrex bowl. The sight was incongruent with the wonderful fragrant smell. "I have a fantastic tree, cooking apples really---too tart to eat. But I freeze a lot. Jane mentioned last week that she loved applesauce, so I defrosted my last batch for her. They make the best applesauce I've ever had." "Thanks." "Do you know how to make applesauce?" "I can figure it out." "It's super easy; just add sugar and stew them over a low heat." And cinnamon? You should also add nutmeg or a little chili, but not too much.” — Katherine Reay
I opened the bag, and the scent of apples, sweet and ripe, wafted up. They were brown and shriveled and resting in a Pyrex bowl. The sight was incongruent with the wonderful fragrant smell.
"I have a fantastic tree, cooking apples really---too tart to eat. But I freeze a lot. Jane mentioned last week that she loved applesauce, so I defrosted my last batch for her. They make the best applesauce I've ever had."
"Thanks."
"Do you know how to make applesauce?"
"I can figure it out."
"It's super easy; just add sugar and stew them over a low heat."
And cinnamon? You should also add nutmeg or a little chili, but not too much.