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“A litre of frozen sea buckthorn juice, fiercely orange, as orange as marigolds in full bloom, is defrosting in the sink. Sea buckthorn grows along the coast on sand dunes in Britain, but it is rarely used here--- unlike in Russia and Central Asia, where it also thrives, and is offered as a standard addition to hot tea in cafés. Legend hints that warrior-rulers and conquerors such as Genghis Khan and Alexander the Great, who stormed across the steppes of Central Asia and Mongolia, tanked up their armies on the berries, and perhaps their horses, too. Sea buckthorn's Latin name, Hippophae rhamnoides, means 'shiny horse', and some historians suggest that in ancient times, after a battle, when the horses were left to graze, they would come back with glossy manes, having feasted on sea buckthorn. Others link the name to the mythical flying horse, Pegasus.” — Caroline Eden