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“Surely we can take anything we want from anything, but to interpret a work as whatever we’d like is to fill in someone’s careful recipe with all of our old ingredients. You can still eat it, but you’ll always wonder why every new thing tastes the same.” — Karl Kristian Flores
Surely we can take anything we want from anything, but to interpret a work as whatever we’d like is to fill in someone’s careful recipe with all of our old ingredients. You can still eat it, but you’ll always wonder why every new thing tastes the same.