Quote image editor
“They had nationalities even: Thai eggplant, Chinese eggplant, Italian eggplant. The United Nations of eggplants terrified me because I knew the oblong purple vegetable as baingan, brinjal in English, and I could cook it in five different ways. Would this exotic brinjal still yield to my hands?” — Manreet Sodhi Someshwar
They had nationalities even: Thai eggplant, Chinese eggplant, Italian eggplant. The United Nations of eggplants terrified me because I knew the oblong purple vegetable as baingan, brinjal in English, and I could cook it in five different ways. Would this exotic brinjal still yield to my hands?