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Quote by Roisin Meaney

“A hundred and forty-four, twelve trays of twelve. Were 144 cupcakes enough for one day? There was no way of knowing. What if she'd made too many chocolate-orange and not enough lemon-lime? What if everyone wanted vanilla-coconut and nobody looked at the mocha? What if people hated the cream-cheese icing and only went for the ones topped with buttercream? Was Clongarvin ready for mascarpone frosting?”

Quote by Roisin Meaney

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Semi-Sweet

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Roisin Meaney

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“After a great deal of culinary soul-searching I picked the almond apricot pound cake with Amaretto, a black chocolate espresso cake with a burnt-orange frosting, and the beloved sweet potato cake with rum-soaked raisins. I could either make it in a Bundt pan with a spiked glaze or I could make it in three layers with a cream-cheese frosting. In the end I settled on the latter because I knew my cream cheese was one of my greatest strengths (the secret being to substitute fiori di Sicilia for the vanilla). It made me slightly crazy to think of leaving out the lemon cake with lemon-curd frosting- everyone died over that cake- but the frosting was very wet and the layers had a tendency to slide when transported. I loved the little lime-soaked coconut cakes but so many people took issue with coconut. A genoise was perfect for showing off, but if I wasn't there to serve it myself, I couldn't trust that it would be completely understood and I didn't think there would be any point in sending a container of syrup on the side with written instructions. And what about the sticky toffee pudding with its stewed dates and caramel sauce? That was as much a cake as anything else if you were willing to expand your boundaries little. I wasn't sure about the chocolate. It was my best chocolate cake but I didn't absolutely love chocolate. Still, I knew other people did. I felt I needed an almond cake and this one worked in the apricots, but I wasn't so sure about not having a frosting. Would it seem too plain? And the sweet potato cake, I had to have that. That was the cake from which everything had started. I had to make a commitment. I had to bake.”

“Mounds of toasted coconut cling to the side of the cake, held in place by the fluffy cream cheese frosting. Beneath the frosting lies a moist and fragrant cake bursting with carrots and cinnamon and golden raisins, stuffed with a gooey caramelized pecan filling. It is, in my eyes, a dessert approximating perfection. "A thing of beauty," Rachel says, twirling the cake stand by its base.”

“I love you,' Buttercup said. 'I know this must come as something of a surprise to you, since all I've ever done is scorn you and degrade you and taunt you, but I have loved you for several hours now, and every second, more. I thought an hour ago that I loved you more than any woman has ever loved a man, but a half hour after that I knew that what I felt before was nothing compared to what I felt then. But ten minutes after that, I understood that my previous love was a puddle compared to the high seas before a storm. Your eyes are like that, did you know? Well they are. How many minutes ago was I? Twenty? Had I brought my feelings up to then? It doesn't matter.' Buttercup still could not look at him. The sun was rising behind her now; she could feel the heat on her back, and it gave her courage. 'I love you so much more now than twenty minutes ago that there cannot be comparison. I love you so much more now then when you opened your hovel door, there cannot be comparison. There is no room in my body for anything but you. My arms love you, my ears adore you, my knees shake with blind affection. My mind begs you to ask it something so it can obey. Do you want me to follow you for the rest of your days? I will do that. Do you want me to crawl? I will crawl. I will be quiet for you or sing for you, or if you are hungry, let me bring you food, or if you have thirst and nothing will quench it but Arabian wine, I will go to Araby, even though it is across the world, and bring a bottle back for your lunch. Anything there is that I can do for you, I will do for you; anything there is that I cannot do, I will learn to do. I know I cannot compete with the Countess in skills or wisdom or appeal, and I saw the way she looked at you. And I saw the way you looked at her. But remember, please, that she is old and has other interests, while I am seventeen and for me there is only you. Dearest Westley--I've never called you that before, have I?--Westley, Westley, Westley, Westley, Westley,--darling Westley, adored Westley, sweet perfect Westley, whisper that I have a chance to win your love.' And with that, she dared the bravest thing she'd ever done; she looked right into his eyes.”

“I finally came up with a cake base that seemed right and debated whether the coconut should go in the cake or be sprinkled on top. Hmm, probably better to test both and see. Cupcake trays filled and in the oven, it was now time to come up with the right frosting. I decided to go with cream cheese, both to mimic the cheese slices that usually top the bibingka and because cream cheese frosting was the best frosting. Don't @ me. It was delicious but tasted like a regular cream cheese frosting. It needed some oomph, something that let people know it was a bibingka cupcake. As I analyzed my grandmother's bibingka, layer by layer, I realized what was missing: the salted duck eggs. I was a huge fan of the sweet and salty combination and knew if I used the salted duck eggs sparingly, I'd have a winning combination on my hands.”

“Over the past four months, she'd been plagued by annoying dreams in which she was chased by a giant, silver-papered cupcake with strawberry frosting. In every dream, the huge cupcake chased her through the tree-lined streets of Dove Pond to the highest point of Hill Street. The dream always ended with her standing alone and terrified in front of the Stewart house. She might have been able to ignore those dreams, but every time she had one, sometime after the dream ended, strawberry frosting would appear somewhere on her arms or legs. Sometimes it showed up as a plump rose, perfectly made, as if ready for a wedding cake. Sometimes, like just now, it showed up in a long, delicate curlicue. The frosting was always pink, always smelled like strawberry, and was always annoying.”

“There, on her fingertips, was a faint slash of strawberry frosting drawn into a tiny heart. "What's that?" Gray captured her hand and lifted it so the porch light shone on her fingers. "That's strawberry frosting." She nodded. "That's my favorite. Every year, for my birthday, Mom bakes me a cake with strawberry frosting." She looked down at the frosting, her eyes widening. Oh my gosh. It wasn't Angela at all. It was Gray. She closed her hand over the small heart, and her fingers tingled. When she opened her hand, the frosting was gone.”

“In case you weren't aware, my good fellow, you are in the company of one of the most skilled and accomplished women in England. In fact, I would say Dr. Gibson has a male brain in a woman's body." Garrett grinned wryly at his last comment, which she knew had been intended as a compliment. "Thank you, Doctor." "Despite my short acquaintance with Dr. Gibson," Ethan said, "her brain seems entirely female to me." The remark caused Garrett to stiffen slightly, as she expected a mocking comment to follow. Something about how a woman's mind was changeable, or shallow, the usual clichés. But as Ethan continued, there was no hint of teasing in his tone. "Keen, subtle, and quick, with an intellect strengthened by compassion- yes, she has a woman's mind." Thrown off guard, Garrett stared at him with a touch of wonder. In that brief, private moment, Ethan looked as if he really did prefer her to everything else in the world. As if he saw all of her, the good and the bad, and wouldn't change a thing about her.”