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“The dinner Parrin serves- vichyssoise, squab, rice pilaf, green salad, chocolate-orange mousse- is all very "of the moment" and delicious, as I knew it would be.” — Susan Rebecca White
The dinner Parrin serves- vichyssoise, squab, rice pilaf, green salad, chocolate-orange mousse- is all very "of the moment" and delicious, as I knew it would be.