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“After a long day, he cleaned up and met her almost every day after work to take her out for supper at an Italian restaurant in North Beach or a restaurant at the docks to get fresh-caught seafood. They feasted on crab sautéed in garlic and olive oil, hot clam chowder and fresh sourdough bread, and raw oysters shucked right off the boats at the pier.” — Jan Moran
After a long day, he cleaned up and met her almost every day after work to take her out for supper at an Italian restaurant in North Beach or a restaurant at the docks to get fresh-caught seafood. They feasted on crab sautéed in garlic and olive oil, hot clam chowder and fresh sourdough bread, and raw oysters shucked right off the boats at the pier.