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“The evolved preference for sugary and fatty foods (a functional mechanism) may lead to obesity because of a mismatch with modern nutrition (a maladaptive outcome), which in turn increases the risk of heart failure (a harmful dysfunction).” — Marco del Giudice
The evolved preference for sugary and fatty foods (a functional mechanism) may lead to obesity because of a mismatch with modern nutrition (a maladaptive outcome), which in turn increases the risk of heart failure (a harmful dysfunction).