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Quote by Sunday Adelaja

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Sunday Adelaja
Sunday Adelaja

Sunday Adelaja is a prominent pastor known for his unique leadership style and influence. Born on May 28, 1967, he has a wide following in the Christian community, particularly in Africa and globally. more

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“This is reminiscent of the words by the poet Theodore Roethke, quoted by psychologist Timothy Wilson: “[S]elf-contemplation is a curse/ That makes an old confusion worse.”112 Eugene is waiting for an emotional self-revelation which he cannot achieve through rational introspection because the self is not a “hard,” fixed, knowable entity with clear edges, and with content. The social self is in fact a pragmatic entity, ongoingly shaped by circumstances and others' actions. In engaging in introspection, we try to discover fixed needs or wants, but these needs or wants are being shaped in response to situations. For this reason, introspection interferes with the capacity to feel strong and unmitigated emotions, activated through non-rational cognitive circuits.”

“The following day we walked again. Hiking through Truso Gorge, we followed a track lined with Siberian irises, raising their purple petals to the sun, and Prophet's Flowers, a relative of borage that is native to the Caucasus, their blooms strikingly yellow with maroon polka dots. Bubbling, iron-rich waters stained the rocks bronze, a tell-tale sign of the dozens of mineral springs buried underground. Butterflies flitted, wings shining orange and pink, past flocks of sheep and their canine guards.”

“Most of the wine in the world sells for two dollars a bottle. Quite a bit sells for four dollars to five dollars a bottle, and there are many that sell for ten dollars a bottle. Then you have wines that sell for three hundred dollars a bottle. What the world needs is a beer that's worth five dollars a bottle. I think that would be great. If all beer prices are forced down to the level of Busch Bavarian, none of us will be there.”

“The natural dynamic is to drink less, but drink better. There are no longer masses of workers exiting steel factories in Pennsylvania and coal mines in northern England, ready to wash away the day's work with cases of Pabst Blue Ribbon and the like. Most workers sit at computer screens. They still get thirsty, but not for Pabst Blue Ribbon. They want something better-tasting.”