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“from the California Chardonnay they'd requested to a white from the Rhône Valley. It would have similar viscosity and heft, with all the honeyed stone fruit, but without the dominant vanilla and butter of an over-oaked Chardonnay.” — Stephanie Danler
from the California Chardonnay they'd requested to a white from the Rhône Valley. It would have similar viscosity and heft, with all the honeyed stone fruit, but without the dominant vanilla and butter of an over-oaked Chardonnay.