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“From eating at El Pollo Loco salsa bar to the Golden Globes buffet, I managed to stumble through this journey with the perseverance of an immigrant and the mindset of an American. I learned to thrive on being uncomfortable to pursue what I loved. The English language was uncomfortable, so I studied BET until it became my natural tongue. Doing stand-up was uncomfortable, so I hung out at the Comedy Palace until it became my second home. Auditions were uncomfortable, so I spent six hundred bucks a month on acting classes while I slept in some dude's living room for three hundred bucks until acting became my profession. I never looked at these challenges as barriers; I saw them as opportunities to grow. I'd rather try to pursue my dream knowing that I might fail miserably than to have never tried at all. That is How to American.” — Jimmy O. Yang

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From eating at El Pollo Loco salsa bar to the Golden Globes buffet, I managed to stumble through this journey with the perseverance of an immigrant and the mindset of an American. I learned to thrive on being uncomfortable to pursue what I loved. The English language was uncomfortable, so I studied BET until it became my natural tongue. Doing stand-up was uncomfortable, so I hung out at the Comedy Palace until it became my second home. Auditions were uncomfortable, so I spent six hundred bucks a month on acting classes while I slept in some dude's living room for three hundred bucks until acting became my profession. I never looked at these challenges as barriers; I saw them as opportunities to grow. I'd rather try to pursue my dream knowing that I might fail miserably than to have never tried at all. That is How to American.
— Jimmy O. Yang