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“Sirine finishes deskewering six plates of lamb shish kabobs and three plates of chicken, drizzling oil over ground beef and hummus, over smoky puréed eggplant, over a bowl of olives, and splashing four tabbouleh salads with lemon.” — Diana Abu-Jaber
Sirine finishes deskewering six plates of lamb shish kabobs and three plates of chicken, drizzling oil over ground beef and hummus, over smoky puréed eggplant, over a bowl of olives, and splashing four tabbouleh salads with lemon.