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“I can still remember how moved I was by Chef Saiba's dish. But... ... I can also understand how much truth there is to my father's ideal! The culinary world of today is flooded with trite and uninspired dishes that call themselves Gourmet. I have experienced that for myself to a nauseating degree for as long as I can remember. I simply don't know anymore. I don't know what cooking is to me I feel... lost. Confused. I don't know who to trust or what to rely on anymore. I'm sorry. I came to your room before I knew what I was doing. It was rude of me to babble on about my personal problems like that. I'll leave you alone now." "Whoa, whoa. What's the hurry? Sounds like all you need is to taste it again. How about I make some for you? Some real Yukihira Cooking... ... right here, right now! You wait right there... ... Miss Erina Nakiri!” — Yuto Tsukuda