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“I had only tasted bite-size Chinese-style short ribs at home, so I was surprised that Matthew's cuts were much bigger and that the meat melted into the kale in the sultry, complete way cheese melts into pasta. The apple cider gave the dish a sweetened edge, somehow making the short ribs and kale more comfortable with their match.” — Jessica Tom
I had only tasted bite-size Chinese-style short ribs at home, so I was surprised that Matthew's cuts were much bigger and that the meat melted into the kale in the sultry, complete way cheese melts into pasta. The apple cider gave the dish a sweetened edge, somehow making the short ribs and kale more comfortable with their match.