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“I've made squash blossoms stuffed with pimento cheese mousse--- because my mother loves pimento cheese--- and for the main course, lobster salad on fresh sweet potato rolls and a simple roasted-corn succotash and jicama-fennel slaw as sides.” — Kristen Callihan
I've made squash blossoms stuffed with pimento cheese mousse--- because my mother loves pimento cheese--- and for the main course, lobster salad on fresh sweet potato rolls and a simple roasted-corn succotash and jicama-fennel slaw as sides.