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“One of the biggest misconceptions remains that Neil Gaiman spent his youth lurching from bedsit to library and back again, subsisting on a diet of blood-temperature baked beans and the wild leeks he managed to pull from the side of a disused railway track. It is a misconception that he nurtures, whether consciously or otherwise, through omission.” — Antonella Gambotto-Burke
One of the biggest misconceptions remains that Neil Gaiman spent his youth lurching from bedsit to library and back again, subsisting on a diet of blood-temperature baked beans and the wild leeks he managed to pull from the side of a disused railway track. It is a misconception that he nurtures, whether consciously or otherwise, through omission.