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“At a café in Tokyo I order cheesecake. It comes in a thick slice with a lightly caramelized crust in the centre of a small white plate, the glaze gradually darkening to a deep cream towards the middle. To the top of the plate is what at first I take to be a logo, a golden crest. It dawns on me as I eat and sip my tea that it is in fact a carefully mended crack. A delicate piece of kintsugi, an exquisite golden repair.” — Nigel Slater
At a café in Tokyo I order cheesecake. It comes in a thick slice with a lightly caramelized crust in the centre of a small white plate, the glaze gradually darkening to a deep cream towards the middle. To the top of the plate is what at first I take to be a logo, a golden crest. It dawns on me as I eat and sip my tea that it is in fact a carefully mended crack. A delicate piece of kintsugi, an exquisite golden repair.