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“TERROIR. I looked it up in The World Atlas of Wine in the manager's office. The definition was people talking around it without identifying it. It seemed a bit far-fetched. That food had character, composed of the soil, the climate, the time of year. That you could taste that character. But still. An idea mystical enough to be highly seductive.” — Stephanie Danler
TERROIR. I looked it up in The World Atlas of Wine in the manager's office. The definition was people talking around it without identifying it. It seemed a bit far-fetched. That food had character, composed of the soil, the climate, the time of year. That you could taste that character. But still. An idea mystical enough to be highly seductive.