Quote image editor
“Every time we were at Billy's, AJ got the banana cupcake with cream cheese frosting, a house specialty. I usually felt it my duty to try something new- like the Hello Dolly, a graham-cracker-crusted bar, layered with a tooth-achingly sweet mélange of chocolate chips, pecans, butterscotch, and coconut, perhaps a big old slice of German chocolate cake, or just a modest sugar-dusted snickerdoodle. But today- out of alliance or nervousness, I wasn't sure- I had also ordered a banana cupcake: a wise choice, as it was especially spongy and fresh.” — Amy Thomas
Every time we were at Billy's, AJ got the banana cupcake with cream cheese frosting, a house specialty. I usually felt it my duty to try something new- like the Hello Dolly, a graham-cracker-crusted bar, layered with a tooth-achingly sweet mélange of chocolate chips, pecans, butterscotch, and coconut, perhaps a big old slice of German chocolate cake, or just a modest sugar-dusted snickerdoodle. But today- out of alliance or nervousness, I wasn't sure- I had also ordered a banana cupcake: a wise choice, as it was especially spongy and fresh.