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Quote by Abdullah Abu Snaineh

“إهداء إلى مارك زوكربيرغ الذي كان سببًا رئيسًا في تناسي الناس حياتهم الاجتماعية فلم أعد أقضي معهم وقتًا طويلًا وهذا أدى إلى إيجادي متسعًا من الوقت لكتابة هذا الكتاب”

Quote by Abdullah Abu Snaineh

Book:قطرات متفرقة
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قطرات متفرقة

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Abdullah Abu Snaineh

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“There are a dozen factors that make Japanese food so special- ingredient obsession, technical precision, thousands of years of meticulous refinement- but chief among them is one simple concept: specialization. In the Western world, where miso-braised short ribs share menu space with white truffle ceviche, restaurants cast massive nets to try to catch as many fish as possible, but in Japan, the secret to success is choosing one thing and doing it fucking well. Forever. There are people who dedicate their entire lives to grilling beef intestines, slicing blowfish, kneading buckwheat into tangles of chewy noodles- microdisciplines with infinite room for improvement. The concept of shokunin, an artisan deeply and singularly dedicated to his or her craft, is at the core of Japanese culture.”

CooksDedicatedTokyoArtisansJapanese CultureDedications
Book:Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
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