“Last summer they came to visit us in West Virginia, and Julie and I spent a week perfecting the peach pie. We made ordinary peach pie, and deep-dish peach pie, and blueberry and peach pie, but here is the best peach pie we made: Put 1 1/4 cups flour, 1/2 teaspoon salt, 1/2 cup butter and 2 tablespoons sour cream into a Cuisinart and blend until they form a ball. Pat out into a buttered pie tin, and bake 10 minutes at 425*. Beat 3 egg yolks slightly and combine with 1 cup sugar, 2 tablespoons flour and 1/3 cup sour cream. Pour over 3 peeled, sliced peaches arranged in the crust. Cover with foil. Reduce the oven to 350* and bake 35 minutes. Remove the foil and bake 10 minutes more, or until the filling is set. I keep thinking about that week in West Virginia. It was a perfect week. We swam in the river and barbecued ribs and made Bellinis with crushed peaches and cheap champagne.”
Quote by Nora Ephron
Book:Heartburn
Work
Author
You May Also Like
Source: Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
Source: My Magnolia Summer
Source: Scandal in Spring
Source: Secrets of a Summer Night
Source: Seduce Me at Sunrise
Source: Secrets of a Summer Night
Source: A Wallflower Christmas
Source: Chasing Cassandra
Source: Devil's Daughter
Source: The Midnight Lie
