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“Being a restaurateur means being a self-starter and being independent. It is synonymous with being an entertainer. You have to perform to market your idea to ensure other people will also like it as much as you do.” — Jack Rasmussen
Being a restaurateur means being a self-starter and being independent. It is synonymous with being an entertainer. You have to perform to market your idea to ensure other people will also like it as much as you do.