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Quote by Eddie Huang

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Fresh Off the Boat

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Eddie Huang
Eddie Huang

Eddie Huang is a Chinese-American lawyer and entrepreneur, born in 1982. He is recognized for his work in the legal field and his entrepreneurial endeavors, particularly with his restaurant, Huangteng. Huang has also gained fame through his television appearances and writing, including his memoir 'Fresh Off the Boat'. more

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“These same ABCs couldn't speak Chinese and didn't care---but you don't have shit without your native tongue. African slaves were forced by threat of physical punishment to abandon their native languages, but a lot of us just gave ours up with a shrug---these Uncle Chans convinced us to assimilate, shut the fuck up, and play the part. What they didn't understand is that after your have the money and degrees, you can't buy your identity back. I wasn't worried about degrees, but I cared about my roots. Even if I hated what it meant to be an Asian in t he American wilderness, i respected the Chinese home I was raised in. Usually I wasn't so vocal about Asian identity, but without my parents around, I felt a sudden duty to say something myself. It's funny how annoying I thought my mom was, but as soon as she wasn't around, i carried the torch for her.”

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“Every culture had dishes that prized the simple and traditional over showy flavors and elaborate presentations. The things that my not seem worthy on first look, but over time become an indispensable part of your life. If you grow up in an immigrant culture, there are going to be foods you eat that other people just don't get. Not the universal crowd-pleasers-the fired chickens and soup dumplings-but the everyday staff. We Southerners, for instance, love grits, boiled peanuts, and fried okra but nobody else understands. For Chinese people, it's things like rice porridge, thousand-year-old eggs, or tomato and eggs. Simple things that don't impress at first look, but instead offer nuance: strange textures and sublime flavors that reveal charm over the years. The things people left off menus, only to find an audience during family meal. (159) Whether it's food or women, the ones on front street are supermodels, Big hair, bit tits, bit trouble, but the one you come home with is probably something like cavatelli and red sauce. She's not screaming for attention because she knows she's good enough even if your dumb ass hasn't figured it out yet. The best dished have depth without doing too much. (160)”

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“For years, I wanted to know if there was one person, one voice, one individual inside me. All my life people would call me a chink or a chigger. I couldn't listen to hip-hop and be myself without people questioning my authenticity. Chinese people questioned my yellowness because I was born in America. The white people questioned my identity as an American because I was yellow. No black or Spanish person ever called me chigger, but hustling all of a sudden got white people off my back. I was the same dude with a different job, but now I was finally "authentic" to white people, and it made me realized it's all a trap. We can't fucking win. If I follow the rules and play the model minority, I'm a lapdog under a bamboo ceiling. If I like hip-hop because I see solidarity, I'm aping. But, if I throw it all away, shit on my parents, sell weed, pills, and strike fear into unsuspecting white boys with stunt Glocks, now I's authentic? Fuck you, America. (171)”

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“[Dr. Henton] reindorced a lesson my pops tried to teach me with his hands: NEVER EVER EVER back down if you're right. If you have evaluated all the perspectives, gone around the round table, and come back around with the same opinion, then walk right up to the offending party and tell'em why you mad. I realized that as wild as I'd been up to that point, I still curbed my opinion ever so slightly because I was surrounded by conservative white people at Rollins. (202) You can't idolize and emulate forever. At some point, you gotta cut the cord and go for dolo. I thought of Locke and his idea of tubula rasa. I realized that I needed to build arguments, philosophies, and a style grounded in my era and experiences. ....I remember she called me a shotgun: "You have all this energy and it's unruly, but like a shotgun, you need the barrel to direct the buckshot just enough." (203) That was it for me. I wanted power, I wanted respect, and I never ever ever anyone to tell me about my face again. (208) ...money, power, and respect drive the world. (211) People were so competitive and saw every job someone else got as a job that they lost. I didn't agree and always told people what Cam'ron said: "Can't get paid in a earth this big? You worthless kid!" (212)”

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“Back then, when the culture was still building, people were loyal to stores, brands, and the cause. The style was retro-nineties, loud colors, vector or photographic driven, skinny jeans, selvage denim, lots of Japanese brands, and hip-hop/street culture content. There was also a political aspect to streetwear. Speaking for myself, I was sick of rocking logos for people. What people started printing their own shirts on AAA or American Apparel blanks, we got to rep the culture through the clothing. In the post-9/11 era, a lot of the more powerful messages about individuality, free speech, and what it was to be American manifested themselves in streetwear. (215)”

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“I was sick of immigrants not getting the credit they deserved. I was sick of the Jean-Georges of the world making a killing on our ingredients and flavors because we were too stupid to package it the right way. I was sick of seeing other Asian kids like myself walking to school with their heads down. I was sick of seeing them picking snow peas in the dining room after school and I was sick of not having a voice in America...My main objective with Baohus was to become a voice for Asian Americans. (264)”

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