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“We'll make German potato salad," the grim-faced cook was saying to the housekeeper, who took notes. "We'll serve it with cuts of beef, ham, tongue, and galantine of veal. On the side, relish trays with caviar, radishes, olives, and celery on ice-” — Lisa Kleypas
We'll make German potato salad," the grim-faced cook was saying to the housekeeper, who took notes. "We'll serve it with cuts of beef, ham, tongue, and galantine of veal. On the side, relish trays with caviar, radishes, olives, and celery on ice-