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“In the hot climate of South Asia both food and clothing are no problem, since one can sleep almost naked under the trees and sustain oneself by eating wild fruit. In the severe climate of North Asia this is impossible. As the priests in South Asia do not do any manual labor, they are able to make do with only one meal a day, but in China this system is impossible. Even in the collection of regulations of the Zen sect written in the Tang dynasty (618–907) by the Chinese Zen master Pai-chang, provision is made for two daily meals: breakfast, consisting of rice gruel, and lunch, consisting of vegetables and rice. Later on, even an evening meal known as yaku seki (baked sone) came to be tacitly permitted.” — Koji Sato
In the hot climate of South Asia both food and clothing are no problem, since one can sleep almost naked under the trees and sustain oneself by eating wild fruit. In the severe climate of North Asia this is impossible. As the priests in South Asia do not do any manual labor, they are able to make do with only one meal a day, but in China this system is impossible. Even in the collection of regulations of the Zen sect written in the Tang dynasty (618–907) by the Chinese Zen master Pai-chang, provision is made for two daily meals: breakfast, consisting of rice gruel, and lunch, consisting of vegetables and rice. Later on, even an evening meal known as yaku seki (baked sone) came to be tacitly permitted.