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“The spice you used in the pâte... that was allspice, right?" ALLSPICE The allspice plant is a tropical, mid-canopy tree. The leaves are dried fruits are often used as a cooking spice. It was given the name "allspice" because it combines the flavor of cinnamon, nutmeg and cloves. "It's a convenient spice for nullifying the smelliness of some ingredients. You used it to get rid of the smell from the chicken liver, right?" "O-oh! Um... Yes, but..." ? "I mean, for the last two days... all of you have tasted a whole lot of dishes for judging, right? And, um... allspice can be used not just to eliminate smells but also to aid digestion. I-I thought maybe...um... i-it would be nice if I could make a dish that's easier on the tummy..." WAAAAAAAAHHHH! "I knew it! I knew my darling Megumi was the best!" "Yes. Our eyes do not deceive us. We were right!” — Yuto Tsukuda