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食戟のソーマ 13 [Shokugeki no Souma 13]

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Yuto Tsukuda

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“A-about the full-course offering... I was thinking, for the second dish, the, um, the fish salad..." "Don't you go giving me all your bright ideas too! Get back to washing dishes!" "Yeep! Y-yes, sir! I'm sorry, sir!" "No. I'd like to hear your idea." Stop acting like you're in charge, girly! "Um... I was wondering if we might let the customers decide how much dressing they want on it." "The dressing?! What does that matter?!" "Oh? And what gives you that idea?" "I couldn't help but notice it on the dirty dishes that come back. Some have a lot of dressing left on them. Others look like the customer dipped in their bread in the dressing but then left their veggies." Just washing the dishes... was enough to give her the idea for that improvement? "But, um, it would be hard to do anything about it, right? It would mean lots more work for the servers and the kitchen..." "No, not really. Using a Saucière to serve sauces and gravies has long been practiced in France. By presenting it as a traditional touch, it might make for an entertaining novelty for customers." SAUCIÈRE Also called a gravy boat or a sauce boat, it is a small pitcher for holding sauces. Diners can pour or ladle their preferred amount of sauce from it. "Enough! What do you two children know?! This is my kitchen! Customers come to eat my cooking! If you mess with my process any further, I'll kick you both out!" "Um, Head Chef? A customer is requesting more dressing for the second course...”

Erina NakiriMegumi TadokoroThoughtful IdeasSaucier
Book:食戟のソーマ 13 [Shokugeki no Souma 13]
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“Oh! But here! I brought some Chinese recipes I found that I thought might be useful." "Huh? Wait a sec, Tadokoro. Aren't you going to help out at the booth the Polaris crew is putting together? Isshiki Senpai must have invited you." "Hmm? Yeah, he did. The Home-Cooking Society is going to have a booth too. But I turned both of them down." "Huh? Why?" "Well, because I thought you could use the help, of course... ... AH! Oh! Um! I-I-I know that I'll probably just get in the way! I mean, i-it's me, right? I'm so sorry I just assumed that I could be helpful to you! B-but, um! I-I did use to help with the customers at my family's little inn... and during the Stagiare Challenge, I did have the chance to learn a little bit about customer service, so I kinda think I might not be totally useless, and... and, um! S-so, um, y-you see... if you happen to need a little help with your booth, I, um... I'd be happy to..." "Tadokoro. You... ... are the best." "R-really?" "Okay! Let's do this! Let's cook something up, Tadokoro!" "Okay!”

Megumi TadokoroSouma And Megumi
Book:食戟のソーマ 15 [Shokugeki no Souma 15]
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“Wow, look at him go! I've never seen anyone fillet a whole salmon that quickly!" "You looked pretty impressive when you butchered that monkfish, y'know." "W-what?! B-but I could never do it that fast. And Kurokiba isn't just fast... there's no hesitation or waste in any of his movements. He's gotten even better since I faced him in the Fall Classic!”

SeafoodMegumi TadokoroSouma And MegumiRyo KurokibaCooking SkillFillette
Book:食戟のソーマ 19 [Shokugeki no Souma 19]
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“What a scarily talented young lady! Now that she said it, I can't think of any greater twist for this dish! It's as if she were divinely inspired, giving us a revelation beyond mortal ken! "The answer I sought for my dish could only be found... ... by going above and beyond that which is commonly considered "correct." And had I not seen Tadokoro's dorayaki dish, which boldly challenged such notions... it never would've occurred to me to make my soufflé." "She named her dish Soufflé Léger de Grâce, right? Soufflé Léger just means, like, a light soufflé. Grâce is the French word for "grace"- not necessarily in the elegant sense, though, as it also means, "blessings." And the Japanese word for that is Megumi.”

BlessingsDivine InspirationErina NakiriMegumi TadokoroSouffle
Book:食戟のソーマ 29 [Shokugeki no Souma 29]
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“Oh, and y'know what makes it even better? All the pretty ladies. Japanese ladies always look so young and elegant. They're so exotic! You, too, miss. You're the picture of Yamato Nadeshiko. You have a real pretty charm to you." *Yamato Nadeshiko means the personification of an idealized Japanese woman.* "Who, me?! Um! N-no, I'm not all that pretty..." "C'mon, Tadokoro! Quit being so humble.”

FlirtingMegumi TadokoroSouma And MegumiYamatoNadeshiko
Book:食戟のソーマ 31 [Shokugeki no Souma 31]
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“Are you challenging me, little miss? Me, the Cuisinier Noir called Monarch?" "Hey, Tadokoro. Need any help?" "Nope! I'll be fine." "Whoa, now! What on earth are you two thinking?!" "Okay, you're on, babe. I'll be nice and try your food. But if I decide it ain't up to snuff... ... then both you and Mr. Mad-Skillz Kid will be my slaves forever! Don't worry. I'll make sure to make real good use of you in my own personal kingdom!" "Those conditions sound fine to me." "Miss! This is crazy! You don't have to do this!" "Mr. Head Chef? Could you promise me one thing, please? If the worst happens and I can't win this challenge... Well, er... we're all stuck doing what he says for a long time, aren't we?" "I told you this is crazy!" "But even if that does happen... could you please not close this inn? Even if disaster strikes and things aren't going how you'd like... ... you need to keep your doors open, no matter what. Because if you close down... ... then all the customers who love your inn will be saved.”

CourageousMegumi Tadokoro
Book:食戟のソーマ 31 [Shokugeki no Souma 31]
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