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“He battered and fried catfish nuggets and made red rice with sausage. Finally, he started a she-crab chowder, and I knew he was showing off. Crab chowder was my favorite thing. I watched as he added the butter and flour for the roux and then expertly added the cream and milk and broth and other ingredients. The kitchen had been smelling good for hours, but once he added the crab roe and crab meat, it produced a heavenly fragrance.” — Rhonda McKnight
He battered and fried catfish nuggets and made red rice with sausage. Finally, he started a she-crab chowder, and I knew he was showing off. Crab chowder was my favorite thing. I watched as he added the butter and flour for the roux and then expertly added the cream and milk and broth and other ingredients. The kitchen had been smelling good for hours, but once he added the crab roe and crab meat, it produced a heavenly fragrance.