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“Crunchy, shaved burdock root wrapped in thick, creamy melted cheese! It matches beautifully with the juicy chicken and is perfectly accented with a touch of freshly ground black pepper! "But how could he get a flavor this rich without any bouillon?" "Because he took advantage of all of the burdock's savory flavor, right down to its peel. Burdock root has both a bitterness and a sweetness to it. He pulled out the perfect balance of both... ... and that tightened up and tied together the mellow robustness of the chicken and cheese! It so magnificently done it's frightening." He used burdock root, a vegetable hardly ever used in French cuisine... ... to cast a spell on a traditional French staple-quiche!” — Yuto Tsukuda
Crunchy, shaved burdock root wrapped in thick, creamy melted cheese!
It matches beautifully with the juicy chicken and is perfectly accented with a touch of freshly ground black pepper!
"But how could he get a flavor this rich without any bouillon?"
"Because he took advantage of all of the burdock's savory flavor, right down to its peel.
Burdock root has both a bitterness and a sweetness to it. He pulled out the perfect balance of both...
... and that tightened up and tied together the mellow robustness of the chicken and cheese!
It so magnificently done it's frightening."
He used burdock root, a vegetable hardly ever used in French cuisine...
... to cast a spell on a traditional French staple-quiche!