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“The waiter chose this moment to stop at our table and babble on about the backstory of each dish and its ingredients. The carrots were cruelty-free, the bacon knew its grandmother, the chef had trekked all the way to the Malabar coast to handpick the peppercorns. It was a whole big thing.” — Kate Canterbary
The waiter chose this moment to stop at our table and babble on about the backstory of each dish and its ingredients. The carrots were cruelty-free, the bacon knew its grandmother, the chef had trekked all the way to the Malabar coast to handpick the peppercorns. It was a whole big thing.