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Quote by Susanna Clarke

“The first dinner-party of a bride's career is a momentous occasion, entailing a world of small anxieties. The accomplishments which have won her acclaim in the three years since she left the schoolroom are no longer enough. It is no longer enough to dress exquisitely, to chuse jewels exactly appropriate to the situation, to converse in French, to play the pianoforte and sing. Now she must turn her attention to French cooking and French wines. Though other people may advise her upon these important matters, her own taste and inclinations must guide her. She is sure to despise her mother's style of entertaining and wish to do things differently. In London fashionable people dine out four, five times a week. However will a new bride - nineteen years old and scarcely ever in a kitchen before - think of a meal to astonish and delight such jaded palates?”

Book:Jonathan Strange & Mr Norrell

Work

Jonathan Strange & Mr Norrell

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Author

Susanna Clarke

Susanna Clarke is a British author best known for her novel 'American Gods', which has won numerous awards, including the Hugo Award. Born on November 1, 1959, Clarke grew up in the UK and studied English literature at Oxford University. Her career began as a literary editor before she turned to writing. 'American Gods' is a fantasy novel that blends history, mythology, and science fiction, and it has achieved both critical acclaim and commercial success. Clarke's work is celebrated for its unique narrative techniques and profound exploration of social and cultural issues, having a significant impact on contemporary fantasy literature. more

“However grand our sacramental downsittings and updressings may be, they remain only and precisely sacraments: real presences, under particular signs, of the happier order that faith can discover under any and all signs. They're a bit like the church. As long as we see them as an earnest of the kingdom, they're all right; when we put on airs and act as if they were the kingdom itself, they look just silly.”

Faith Church Fancy Kingdom Dinner Party Sacrament Dinner Parties

Author:Robert Farrar Capon

“There were fireflies riding on the dark air and a dog baying on some low and far-away ledge of the cliff. The table seemed to have risen a little toward the sky like a mechanical dancing platform, giving the people around it a sense of being alone with each other in the dark universe, nourished by its only food, warmed by its only lights. And, as if a curious hushed laugh from Mrs. McKisco were a signal that such a detachment from the world had been attained, the two Divers began suddenly to warm and glow and expand, as if to make up to their guests, already so subtly assured of their importance, so flattered with politeness, for anything they might still miss from that country well left behind. Just for a moment they seemed to speak to every one at the table, singly and together, assuring them of their friendliness, their affection. And for a moment the faces turned up toward them were like the faces of poor children at a Christmas tree. Then abruptly the table broke up - the moment when the guests had been daringly lifted above conviviality into the rarer atmosphere of sentiment, was over before it could be irreverently breathed, before they had half realized it was there. But the diffused magic of the hot sweet South had withdrawn into them - the soft-pawed night and the ghostly wash of the Mediterranean far below - the magic left these things and melted into the two Divers and became part of them. Tender is the Night, Ch VII”

Dinner Party

Book:Tender is the Night

Source: Tender is the Night

“Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles.”

Dinner Party

Book:It Happened One Autumn

Source: It Happened One Autumn

“In crises of this sort the Dyckmanns had usually found it effective to stare into space, encouraging the long pause that might fetch the witty words, 'Well, dear, we must go.' But the Bairds were on an entirely different wavelength, and this was the fault of the Dyckmanns. With the removal of the bottles it had been the mutual impulse of the Bairds to shoot out the door, but their second thought was that they must not... (from "Dinner on the Rocks" (1954) by Dawn Powell)”