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“I am waiting for one season to end and another to begin and for the menus to change--- for soft-boiled eggs and fiddlehead ferns in spring; for lobster claws cracked open and bathed in hot lashes of nasturtium butter in summer; for baked apples in thickened pools of heavy cream in fall; and finally for winter, season of prime rib and potatoes gratin, caviar and sweetbreads, and chocolate, chocolate, chocolate.” — Charlotte Silver
I am waiting for one season to end and another to begin and for the menus to change--- for soft-boiled eggs and fiddlehead ferns in spring; for lobster claws cracked open and bathed in hot lashes of nasturtium butter in summer; for baked apples in thickened pools of heavy cream in fall; and finally for winter, season of prime rib and potatoes gratin, caviar and sweetbreads, and chocolate, chocolate, chocolate.