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“Inside was a golden-yellow tart, its custard so smooth and glossy it shone in the kitchen light like a little sun. A tiny whipped-cream heart sat in the center of the tart with a single rosemary leaf spearing the delicate center. Delighted, I took the tart out and set it on a plate. It was almost too pretty to eat, and my diet certainly didn't need more sweets in it, but I remembered the rich caramel-and-cream delight of the afternoon's treats and couldn't resist. The custard cleanly parted for my spoon, the crust crumbling just a little. Closing my eyes, I pushed the spoon past my lips and groaned. Tart-sweet lemon, bright as the dawn, played with delicate cream and a butter-rich crust. Perfectly balanced, it slid over my tongue like a kiss, played along the sides in an elusive tease, prompting me to take another bite. Hovered over the countertop, I ate that tart with my eyes closed, bite after luscious bite. Letting it fill my senses. It wasn't normal, getting emotional about dessert, but I found myself tearing up. It tasted oddly like hope, that tart. Like maybe everything would be okay if things like this existed in the world. Someone put all their skill and care into something that wasn't meant to last but was to be enjoyed in the moment. In return, I felt cared for too.” — Kristen Callihan