“To be happy one must be (a) well fed, unhounded by sordid cares, at ease in Zion, (b) full of a comfortable feeling of superiority to the masses of one's fellow men, and (c) delicately and unceasingly amused according to one's taste. It is my contention that, if this definition be accepted, there is no country in the world wherein a man constituted as I am - a man of my peculiar weakness, vanities, appetites, and aversions - can be so happy as he can be in the United States.” IfsMenWorldWellsCountryStatesFeelingsCareUnitedUnited StatesTasteComfortableMassWeaknessFellowsDefinitionsAcceptedVanityEaseFedsAppetitePeculiarSuperiorityFellow ManAmusedAversionContentionZion Author:H. L. Mencken
“In the United States, where it has become almost impossible to use "liberal" in the sense in which I have used it, the term "libertarian" has been used instead. It may be the answer; but for my part I find it singularly unattractive. For my taste it carries too much the flavor of a manufactured term and of a substitute. What I should want is a word which describes the party of life, the party that favors free growth and spontaneous evolution. But I have racked my brain unsuccessfully to find a descriptive term which commends itself.” WantShouldMayHas BeensStatesUseUsedPoliticsGrowthTermAnswersUnitedPartyBrainUnited StatesToo MuchImpossibleEvolutionTasteLibertarianFavorsCarrieSubstitutesSpontaneousFlavorUnattractive Author:Friedrich August von Hayek
“A taste for literature and a turn for business, united in the same person, never fails to make a great man.” MenPersonsTurnsLiteratureUnitedFailingTasteGreat Men Author:John Adams
“I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chlorine bleach to kill bugs. What this does for the taste, I do not know, but I think we should be told.” ThinkingKnowsShouldFirstsDoeStatesUnitedUnited StatesTasteBugsBleachShrimpChlorine Book:The End of the Line: How Overfishing is Changing the World and what We Eat Source: The End of the Line: How Overfishing is Changing the World and what We Eat