“GYOZA IN ORANGE-BASIL BROTH FOR THE FILLING: 1 pound flor de calabaza 2 pounds shrimp, peeled and deveined 1/2 pound portobello mushrooms, chopped 1/2 pound shiitake mushrooms, chopped 2 red onions, chopped 6 cloves garlic 2 tablespoons ginger 2 tablespoons sesame oil FOR THE BROTH: 12 cups veggie stock 4 tablespoons ginger 1/2 cup packed basil leaves 2 tablespoons sesame oil 2 tablespoons sriracha hot sauce 2 tablespoons rice wine vinegar” IngredientsVegetablesFillingSeasoningsRecipeDumplingsBrothGyoza Book:North of Happy Source: North of Happy
“CHICKEN SKEWERS AL PASTOR 6 pounds chicken breasts 3 red bell peppers 3 green bell peppers 3 red onions FOR THE ADOBO: 2 cups orange juice 1 cup white vinegar 1 cup guajillo peppers, rehydrated 2 tablespoons oregano 2 tablespoons cumin” IngredientsVegetablesChickenRecipeSkewersAdoboBell Peppers Book:North of Happy Source: North of Happy