“While I'm waiting for him to come back I make some shortbread biscuits which I will serve with figs in whisky and a vanilla zabaglione. I rub some shoulders of lamb with garlic and harissa, and put them in the oven, then blanch some celery and chard before glazing them with brown sugar.” Food PreparationFrench Cooking Book:Chez Moi: A Novel Source: Chez Moi: A Novel