“Now, I was unemployed in Beijing, and my former ambition seemed like the pollution that smudged the sky, a great green cloud composed of a billion different particles of fear and uncertainty. Without a career I hardly knew who I was anymore.” HistoryFoodTravelEatingCookingFranceBeijingTravelogue Book:Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris Source: Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris