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April Genevieve Tucholke Quotes

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Famous April Genevieve Tucholke Quotes

“I wish people would spread a Faustian rumor about me.' I leaned over and knocked Sunshine's hand out of Luke's hair. 'A Faustian myth,' I repeated. 'It's so much more interesting than just being that nouveau-poor blond girl who lives in a big house with nobody but her jackass brother with pecs bigger than his brain. Sunshine, if I ever disappear, please tell people that I ran after the Devil, trying to get my soul back.”

Mythology
Book:Between the Devil and the Deep Blue Sea
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“Luke dug up a bottle of port from the Citizen's dusty Cask of Amontillado wine cellar, and took turns sipping from the bottle with Sunshine while River and I gathered dried-out driftwood into a pile and set it on fire. I'd found an old camping grill in the basement while Luke was looking for the wine, and River made grilled cheese, tomato, and mustard sandwiches for lunch.”

Food And WineBonfireBy The Sea
Book:Between the Devil and the Deep Blue Sea
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“I loved my bedroom... the vanity with the warped mirror, the squat chairs without armrests, the elaborate, oriental dressing screen. I loved curving my body into the velvet sofa, books piled at my feet, the dusty, floor-length curtains pushed back from the windows so I could see the sky. At night the purple-fringed lampshades turned the light a hue somewhere between lilac and dusky plum.”

BedroomFurniturePurpleViolet White
Book:Between the Devil and the Deep Blue Sea
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“Shopping at the Dandelion Co-op made me feel European. Very Audrey Hepburn as Sabrina in Paris (that movie played a few weeks ago in the park). River picked out goat cheese to spread on crispy-crusted French bread for the picnic, and olives, and a jar of roasted red peppers, and a bar of seventy percent dark chocolate, and a bottle of sparkling water. He bought some things for himself too: organic whole-fat milk, another crunchy baguette, glossy espresso beans (which were roasted by Gianni's family and sold all over town), bananas, Parmigiano-Reggiano, fat brown eggs, extra-virgin olive oil, and some bulk spices. I watched River as he shopped. Closely. I watched him breathe in deep the gorgeous roasted smell of the espresso beans before he ground them. I watched him open the egg carton and stroke the brown shells before closing it again. I watched him slip his slim fingers into the barrel of bright purple-and-white cranberry beans, unable to resist the urge, just like me. I always had to put my hands in the pretty, speckled beans. Always.”

BeansGrocery ShoppingNatural FoodCoffee BeansRiver WestViolet WhiteViolet And River
Book:Between the Devil and the Deep Blue Sea
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“Do you have a frying pan? Not Teflon, I hate that stuff. Cast iron? Or stainless steel?" I found River an old cast iron pan in the cabinet by the sink. I put it on the stove, and I imagined, for a second, Freddie, young, wearing a pearl necklace and a hat that slouched off to one side, standing over that very pan and making an omelet after a late night spent dancing those crazy, cool dances they did back in her day. "Brilliant," River said. He lit the gas stove and threw some butter in the pan. Then he cut four pieces of the baguette, rubbed them with a clove of garlic, and tore a hole out in each. He set the bread in the butter and cracked an egg onto the bread so it filled up the hole. The yolks of the eggs were a bright orange, which, according to Sunshine's dad, meant the chickens were as happy as a blue sky when they laid them. "Eggs in a frame," River smiled at me. When the eggs were done, but still runny, he put them on two plates, diced a tomato into little juicy squares, and piled them on top of the bread. The tomato had been grown a few miles outside of Echo, in some peaceful person's greenhouse, and it was red as sin and ripe as the noon sun. River sprinkled some sea salt over the tomatoes, and a little olive oil, and handed me a plate. "It's so good, River. So very, very good. Where the hell did you learn to cook?" Olive oil and tomato juice were running down my chin and I couldn't have cared less. "Honestly? My mother was a chef." River had the half smile on his crooked mouth, sly, sly, sly. "This is sort of a bruschetta, but with a fried egg. American, by way of Italy.”

CookingEggsIngredientsTomatoesFrying PanRiver WestBruschetta
Book:Between the Devil and the Deep Blue Sea
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“The Dandelion Co-op carried locally grown vegetables, and almond milk, and nuts and spices in bulk. Sunshine's parents had hooked me on natural food. Cassie and Sam had a plump little garden back behind the cabin, in the only spot that got much sun. They made coconut milk ice cream, and cauliflower fried in olive oil, and pesto pizzas, and on and on.”

Grocery ShoppingNatural FoodOrganic Garden
Book:Between the Devil and the Deep Blue Sea
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