Quotessence
Home / Authors / Similar to Auguste Escoffier
Auguste Escoffier

Auguste Escoffier Similar Authors

Chef

Authors Similar to Auguste Escoffier

Richard Lyons, 1st Viscount Lyons

Richard Lyons, 1st Viscount Lyons

Richard Lyons, 1st Viscount Lyons, was a British politician and businessman who was active in the mid-19th century political scene in the United Kingdom.

1 quotes · Champagne, Cooking, Culinary
Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin was a French writer and politician recognized for his contributions to the field of gastronomy. Born on April 1, 1755, he was a significant figure in the culinary world during the late 18th and early 19th centuries. His seminal work, 'The Physiology of Taste', is regarded as a cornerstone in the study of food and flavor. Brillat-Savarin passed away on February 2, 1826.

98 quotes · Food, Culinary, Cooking
Edna Lewis

Edna Lewis

Edna Lewis, an American chef of Chinese descent, was born on April 13, 1916, and passed away on February 13, 2006. Known as the 'Mother of Southern Cooking in America,' she is renowned for her revival and promotion of American Southern cuisine.

5 quotes · Cooking, Food, Way

Louis Pullig De Gouy

Louis Pullig De Gouy, born in 1869 in France, was a renowned author whose works spanned various literary genres, including novels, plays, and poetry. He is known for his unique literary style and profound insights into social issues.

9 quotes · Food, Soup, Party
Jeff Smith

Jeff Smith

Jeff Smith, born on February 27, 1960, is a renowned cartoonist. He is best known for his work on 'Bone,' a comic series that has won over readers and had a profound impact on the comic industry.

39 quotes · Food, Cooking, Culinary

Marie-Antoine Careme

Marie-Antoine Careme, a renowned French chef, is hailed as the 'Father of French Cuisine'. Born on June 8, 1783, and died on January 12, 1833, Careme made significant contributions to the culinary arts. His work, 'The Art of High Cooking', had a profound impact on the development of culinary arts worldwide.

9 quotes · Cooking, Food, Dinner
Roger Verge

Roger Verge

Roger Verge was a renowned French chef known for his innovative culinary techniques and modern interpretations of traditional French cuisine. Born on April 7, 1930, and passing away on June 5, 2015, Verge won numerous awards both in France and internationally, promoting French cuisine globally.

4 quotes · Cooking, Culinary, Food
Marian Burros

Marian Burros

Marian Burros is a renowned author whose works span across various fields, including food, culture, and social commentary. Her writing style is unique and highly appreciated by readers.

9 quotes · Cooking, Culinary, Food
Emmanuel des Essarts

Emmanuel des Essarts

Emmanuel des Essarts, born in 1839, was a prominent French poet. His poetry is renowned for its unique style and profound emotional expression, which has had a profound impact on French literature.

3 quotes · Cooking, Culinary, Food
Leslie Newman

Leslie Newman

Leslie Newman (born 1939) is an American screenwriter best known for her collaborations with her husband David Newman. She co-wrote the scripts for iconic films such as 'Superman' (1978) and 'Superman II' (1980), contributing significantly to the development of the superhero film genre. Her career spans several decades, with work in comedy, science fiction, and adventure.

1 quotes · Autumn, Cold, Cooking