“Five pounds of crawfish in a metal bucket were soon placed down. The smell of lemongrass, Old Bay seasoning, and fish sauce hit the siblings all at once, and they breathed in the familiar, comforting scent. The coalescent beauty of a Viet-Cajun seafood boil was the magnum opus of the American South.” SeasoningsCrawfishClambake Book:The Family Recipe Source: The Family Recipe