“She reached for a tiny white dish on top of the stove. "Oops, and salt. I almost forgot salt." "Salt?" I wrinkled my nose, and then widened my eyes. "Is that your secret ingredient?" Sophie laughed. "Salt isn't a secret ingredient, doofus. Besides, you just add a pinch. Salt brings out all the flavors." She paused. "It's weird, isn't it? How something so opposite of sweet can make things taste even better?" "How does it do that?" I asked. "I don't know," Sophie answered. "It just kind of brings everything together in its own strange little way.” SaltSistersSweetnessBook TitleSophie AndersonJulia Anderson Book:The Sweetness of Salt Source: The Sweetness of Salt
“And now that it's reached 1660 degrees, I can salt glaze it." "What's that?" Aiden held up the bowl. "Watch." He pinched a small amount of salt between his fingers and deposited it through a hole at the top of the kiln. There were actually many holes along the rim, tiny rectangular openings, and Aiden moved from one to the next, sprinkling fingerfuls of salt through them. "Salt does amazing things to clay," he said. "The crystals actually explode when they hit the heat, and then turn into a vapor. It's the vapor that transforms the look of the clay." "How?" I asked. "What's it do?" "It makes the clay glossy, and the surface gets this sort of orange-peel texture. But the really cool thing about salt glazing is that no two pieces ever look the same. Each one is completely unique, depending on how much or how little salt you use.” UniqueSaltClayPotteryBook TitleGlazed Book:The Sweetness of Salt Source: The Sweetness of Salt