“We should also be saying that there is a bit of joy in eating sustainbly. Eating differently, not wasting, appreciating. Food is so much more than beefing. It’s about identity and fun and memory and community and tradition. We focus a lot on instead and substitute but what about as well?” FoodClimate Action Book:Climate Worrier: A Hypocrite’s Guide to Saving the Planet Source: Climate Worrier: A Hypocrite’s Guide to Saving the Planet