“Switching on the lights above the kitchen island, I turned on the stove and started melting some butter. I poured it into a mixing bowl, then added some monkfruit sweetener, an egg, a splash of vanilla extract, then whisked it until it became light and fluffy. And here was the twist I was planning: instead of Oreo and white chocolate, I was using matcha and dark chocolate as substitutes. The carbohydrate content in matcha was super low, so I wanted to experiment with different recipes using matcha powder, hoping to offer several items in that flavor at the bakery. After adding some plain flour, baking powder, a pinch of salt, and some matcha powder, I mixed them all to form a dough, then added some dark chocolate chips and several crushed matcha cookies into the mixture.” CookiesBakingDark ChocolateMatcha Book:Salty, Spiced, and a Little Bit Nice Source: Salty, Spiced, and a Little Bit Nice