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Devika Rege Biography

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“At her final dinner in Imperial Heights, she notices afresh all that a week has made familiar: the silk runner, the brass casseroles, and the many little bowls on her plate that Sita, already turning invisible, keeps refilling. The meal is elaborate. There is saag paneer because it is her favourite Indian dish; corn bake, should the curry get too spicy; what she now knows is dal, not soup; yogurt, rotis, pilaf rice and pickle. Her first night here, she asked what order to eat things in, and everyone laughed like it was the most charming thing to say. Tonight, she folds her roti into a roll, one bite for each spoonful of curry, and as the subject of her new rental in Santacruz leads to a discussion on the city's suburbs, she feels reassured that Nana is right, people are people; no matter where you go and how confusing or daunting or hilarious they seem, there is always room to be kindred.”

CultureFictionIdentityFoodTravelIndiaBombayMumbai
Book:Quarterlife
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