“Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter.” KindLittlesFallLostWaterBottomBrownMilkDough Author:Dorie Greenspan
“When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.” KnowsWantNeedsEndsKnow HowDevelopingBrownRecipes Author:Dorie Greenspan
