“Starters Corn chowder with red peppers and smoked Gouda $8 Shrimp bisque, classic Chinatown shrimp toast $9 Blue Bistro Caesar $6 Warm chèvre over baby mixed greens with candy-striped beets $8 Blue Bistro crab cake, Dijon cream sauce $14 Seared foie gras, roasted figs, brioche $16 Entrées Steak frites $27 Half duck with Bing cherry sauce, Boursin potato gratin, pearls of zucchini and summer squash $32 Grilled herbed swordfish, avocado silk, Mrs. Peeke's corn spoon bread, roasted cherry tomatoes $32 Lamb "lollipops," goat cheese bread pudding $35 Lobster club sandwich, green apple horseradish, coleslaw $29 Grilled portabello and Camembert ravioli with cilantro pesto sauce $21 Sushi plate: Seared rare tuna, wasabi aioli, sesame sticky rice, cucumber salad with pickled ginger and sake vinaigrette $28 *Second Seating (9:00 P.M.) only Shellfish fondue Endless platter of shrimp, scallops, clams. Hot oil for frying. Selection of four sauces: classic cocktail, curry, horseradish, green goddess $130 (4 people) Desserts- All desserts $8 Butterscotch crème brûlée Mr. Smith's individual blueberry pie à la mode Fudge brownie, peanut butter ice cream Lemon drop parfait: lemon vodka mousse layered with whipped cream and vodka-macerated red berries Coconut cream and roasted pineapple tart, macadamia crust Homemade candy plate: vanilla marshmallows, brown sugar fudge, peanut brittle, chocolate peppermints” FoodSaladSeafoodDessertsAppetizersMenuSurf And TurfSaucesEntrees Book:The Blue Bistro Source: The Blue Bistro
“The sun was a juicy pink as it sank toward the water. Rex played "As Time Goes By." The foie gras was good enough to shift Adrienne's mood from despondent to merely poor. It was deliciously fatty, a heavenly richness balanced by the sweet roasted figs. Who wanted to be married and have children when she could be eating foie gras like this with a front-row seat for the sunset? Adrienne forgot her manners. She devoured her appetizer in five lusty bites, and then she helped herself to more caviar. She was starving.” PianoSunsetAppetizersFoie GrasGourmet Food Items Book:The Blue Bistro Source: The Blue Bistro
